Prof. Luciano Pinotti and Prof. Carlotta Giromini, experts in Animal Nutrition and Feeding, will explore the opportunities and challenges at the intersection of animal nutrition, food innovation and sustainability by...
Read moreProf. Giada Ragone (University of Milan) will explore the legal and regulatory challenges posed by novel foods in an era of rapid scientific innovation and increasing sustainability demands. 📅 11...
Read moreOn May 5th 2025, Prof. Michael Moreland, Villanova University (Pennsylvania, USA) will lecture on “Food Law & Religion”. Join us at 14:30, Room “Valerio Onida”, Department of Italian and Supranational...
Read moreToday, on the 4th of March the course will start. The first lecture will be held in Sant Antonio 6 from 12.30 to 14.30.
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