A new paper written by D. Lanzoni, R. Rebucci, G. Formici, F. Cheli, G. Ragone, A. Baldi, L. Violini, T.S. Sundaram, C. Giromini came out. This publication deals with the topic of cultured meat at the European level. “Cultured meat in the European Union: Legislative context and food safety issues” is open access and the full pdf can be found below.