Podcast

This page is dedicated to the podcast episodes recorded with our guest lecturers.

Episode 1 – Food information and beyond: The ethics of nudge in the Innovation Union – Prof. Giada Ragone interviews Prof. Luca Leone.

Introduction to the seminar: “Bridge the gap between tradition and innovation: novel food and feed” – 19th of September.

Episode 2 – The meat supply chain: tradition and innovation – Prof. Antonella Baldi interviews Prof. Carlotta Giromini

Episode 3 – Smart nutrition: how to reduce competition between humans and animals – Prof. Antonella Baldi interviews Prof. Luciano Pinotti

Episode 4 – The climate sustainability of artificial meat – Prof. Antonella Baldi interviews Prof. Giuseppe Pulina

Episode 5 – Alternative protein: the consumer’s and farmer’s point of view – Prof. Antonella Baldi interviews Prof. Daniele Asioli

Episode 6 – The farmer perspective on cultured meat – Prof. Antonella Baldi interviews Prof. Eugenio De Martini

Episode 7 – The perspective of the Animal Science and Production Association – Prof. Antonella Baldi interviews Prof. Niccolò Macciotta

Episode 8 – Meat production and meat sustainability – Prof. Antonella Baldi interviews Prof. Vittorio Dell’Orto

Episode 9 – The possible risks of cultured meat – Prof. Antonella Baldi interviews Prof. Federica Cheli