FeedInn intends to foster the dialogue between the academic world and society through the implementation of a series of open seminars.
The series of seminars will be open not only to students and academics, but also to different stakeholders such as regional, national and EU policy-makers or civil servants; companies active in the agri-food sector; consumers organizations; civil society; media.
The lectures will be formally separated from the Course “Scientific innovation and legal challenges of food regulation” but the participation of the Course’s students to all or some of the seminars will be highly recommended.
On the 9th of may we will have the pleasure to host the seminar “Food information and beyond: The ethics of nudge in the Innovation Union” with professor Luca Leone....
Read moreProfessor Stig Purup: “Cellular Agriculture: What do we drink in 2030?” 6th of February 2024, 9:30, Microsoft Teams
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