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Seminars

Seminar on “L’innovazione tecnologica, la nutraceutica e la formulazione degli alimenti nella produzione primario: gli OGM, le tecniche di breeding e la carne coltivata”

3th of July Seminar

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Seminar on Food Law & Religion

On May 5th 2025, Prof. Michael Moreland, Villanova University (Pennsylvania, USA) will lecture on “Food Law & Religion”. Join us at 14:30, Room “Valerio Onida”, Department of Italian and Supranational...

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New Publication

Il rapporto tra novel foods e carne coltivata

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First Lecture

Today, on the 4th of March the course will start. The first lecture will be held in Sant Antonio 6 from 12.30 to 14.30.

Seminars

The Dietary Transition From Animal To Plant-Based Foods: The Risks And The Options

Seminar "The Dietary Transition From Animal To Plant-Based Foods: The Risks And The Options"

Seminars

Seminar “Bridge the gap between tradition and innovation: novel food and feed”

Seminar "Bridge the gap between tradition and innovation: novel food and feed"

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New Publication

Cultured meat in the European Union: Legislative context and food safety issues

Seminars

Food information and beyond: The ethics of nudge in the Innovation Union

On the 9th of may we will have the pleasure to host the seminar “Food information and beyond: The ethics of nudge in the Innovation Union” with professor Luca Leone....

Seminars

Cellular Agriculture: What do we drink in 2030?

Professor Stig Purup: “Cellular Agriculture: What do we drink in 2030?” 6th of February 2024, 9:30, Microsoft Teams

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First Lecture

The course will begin on the 27th of february.