Seminar “Bridge the gap between tradition and innovation: novel food and feed”
Seminar "Bridge the gap between tradition and innovation: novel food and feed"
Read moreSeminar "Bridge the gap between tradition and innovation: novel food and feed"
Read moreCultured meat in the European Union: Legislative context and food safety issues
Read moreOn the 9th of may we will have the pleasure to host the seminar “Food information and beyond: The ethics of nudge in the Innovation Union” with professor Luca Leone....
Read moreProfessor Stig Purup: “Cellular Agriculture: What do we drink in 2030?” 6th of February 2024, 9:30, Microsoft Teams
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