The Dietary Transition From Animal To Plant-Based Foods: The Risks And The Options

On February 12th the University of Milan will host the seminar “The Dietary Transition From Animal To Plant-Based Foods: The Risks And The Options”. It will be held in Via Mangiagalli 25 in the room C02 and will see the participation of prof. Ian Givens from the university of Reading. It will also be possible to follow it remotly. Attached below you will find the flyer of the seminar with the link to connect remotly.